Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Lamb Cuke Soup

Print this Recipe    Lamb Cuke Soup

Peking Sliced Lamb and Cucumber Soup

225 g (8 oz) boned lamb, cut into 2.5 cm (1 inch) strips
1 tablespoon soy sauce
pinch of MSG
1 teaspoon sesame oil
1.5 litres (2.5 pints) chicken stock
pinch of salt
pinch of freshly ground white pepper
1 cucumber, thinly sliced
1.25 tablespoons wine vinegar

Place the lam strips in a bowl with the soy sauce, MSG and sesame
oil and leave to marinate for 15 minutes.

Heat the chicken stock in a pan with the salt and white pepper.
Bring to the boil, then add the lamb strips. Poach for 1 minute,
then remove from the stock with a slotted spoon. Add the cucumber
and bring to the boil once more. Reduce the heat and simmer gently
for 2 minutes. Return the lamb to the pan and add the vinegar.
Bring back to the boil and serve at once.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.