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LOCATION: Recipes >> Asian >> Lemon Chicken 02

Print this Recipe    Lemon Chicken 02

Lemon Chicken

2 chickens (about 2 or 3 pounds each)
1/2 lemon
1 slice ginger
1 teaspoon of dried mandarin orange peel
1 large clove garlic (minced)
1 teaspoon light soy sauce
1 teaspoon of salt
1 tablespoon of sugar
1/2 to 1/2 teaspoon ground cinnamon
2 teaspoons cornstarch
2 tablespoons of water

Slice the chicken thinly and mince the orange peel finely. Mix the
lemon, gingner, mandarin peel, garlic soy, salt, sugar and cinnamon
thoroughly. Mix the cornstarch and water and set this aside. Place
the chicken in a deep steamingbowl. Spread the first mixture over
the surface of the chicken. Place the bowl in a steaming utsensil
and cover and steam for about fifteen minutes. Uncover, turn the
whole thing over, cover again and steam for another 15-20. Remove
the chicken to a serving dish, reserve the juices. Bring the juices
to a boil in a small pot and add the second mixture, stirring until
the sauce thickens. Pour the sauce over the chicken and serve.

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