
LOCATION: Recipes >> Asian >> Lemongrass Chicken 01
 |
 |
 |
Lemongrass Chicken 01
|
 |
 |
 |
Thai Lemongrass Chicken Yield: 6 servings
1/2 c oil salt garlic powder white pepper black pepper chili powder red pepper powder 1 stalk lemongrass, finely minced 1 c coconut milk 4 whole chicken breasts
1 stalk lemongrass, chopped chopped garlic oil chopped peanuts
1 1/2 tb oil 2 tb margarine 1 stalk lemongrass, chopped fine 1 tb chopped garlic 2 tb chopped shallots 2 tsp chili paste 2 ts fish sauce 2 tb ground peanuts 3/4 c coconut milk
Let the chicken soak in the marinade ingredients several hours or over night. Grill chicken and set aside . Prepare topping: Heat some oil and deep fry lemon grass, then garlic till crispy and set aside with the peanuts. Make sauce. Saute all the ingredients and cook to blend flavors. Put sauce in blender and puree smooth.Adjust seasonings if desired. To serve chicken: slice breasts on the diagonal. Serve with the sauce and sprinkle on the topping. Serves 4 to 8
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|