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LOCATION: Recipes >> Asian >> Lemongrass Chicken 01

Print this Recipe    Lemongrass Chicken 01

Thai Lemongrass Chicken
Yield: 6 servings

1/2 c oil
salt
garlic powder
white pepper
black pepper
chili powder
red pepper powder
1 stalk lemongrass, finely minced
1 c coconut milk
4 whole chicken breasts

1 stalk lemongrass, chopped
chopped garlic
oil
chopped peanuts

1 1/2 tb oil
2 tb margarine
1 stalk lemongrass, chopped fine
1 tb chopped garlic
2 tb chopped shallots
2 tsp chili paste
2 ts fish sauce
2 tb ground peanuts
3/4 c coconut milk

Let the chicken soak in the marinade ingredients several hours or
over night. Grill chicken and set aside . Prepare topping: Heat
some oil and deep fry lemon grass, then garlic till crispy and set
aside with the peanuts. Make sauce. Saute all the ingredients and
cook to blend flavors. Put sauce in blender and puree smooth.Adjust
seasonings if desired. To serve chicken: slice breasts on the
diagonal. Serve with the sauce and sprinkle on the topping. Serves
4 to 8

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