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Print this Recipe    Lemongrass Shrimp

Lemon Grass Shrimp

Serves 2-4
12 oz tiger shrimp
3 stalks fresh lemon grass
7 cloves garlic
1-2 pieces whole Hawaiian chili pepper (or other red hot chili pepper)
1/4 cup green onions
1 tsp fish sauce (or substitute soy sauce)
1/2 tsp sugar

Clean and devein shrimp, leaving shell on. Mince garlic, chili
pepper, green onions and lemon grass. Use only the white part of
the lemon grass stem. Coat pan with cooking oil and heat on high.
Add shrimp. Immediately remove and drain. Saute garlic, lemon grass
and chili pepper. Add shrimp, sugar, fish sauce and green onions.
Saute till shrimp is cooked.

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