Asian: Lemper 02 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Lemper 02


	Lemper 02

		Lemper 2 cups sticky rice 4 cups coconut milk 1 cup ground meat / chicken 1 or 2 buds garlic, minced butter margarine ground white pepper salt Put the sticky rice in a bowl, soak in the water then leave them about an hour. Drain the water afterwards. Boil the coconut milk, mix 1/2 tea spoonful salt, then mix them with the rice. Cook until the rice half-cooked. Move the half-cooked rice into a steam bowl then cook it until well cooked (about 30 minutes). Meanwhile you can prepare the meat/chicken. Melt butter / margarine in the frying pan. Fry garlic and meat/chicken; then put some white pepper and salt as you like. Fry them all until the meat/chicken well done. After you have all set, you can put the meat/chicken in between the rice; like sandwich, cut them 5x3 cm; or else, I believe you can do it as you still recall what it looks like when your neighbor gave you. If you can find banana leaves, cover each of them then put them on charcoal fire. If you have rice cooker, you can cook the rice following the direction, but put coconut milk instead of water. If you cannot find coconut milk in your place, water can be used instead but please add one teaspoonful of margarine to imitate the taste. Traditionally, this is covered by banana leaves then put it on fire (like barbeque) but you can use foil instead. The following is a modified recipe so you can try easily : I have not made this yet because I just recieved it, but I can see from the recipe, that this is it. I do recommend the coconut milk rather than water because it has a sweet taste which I loved so much. When I used to eat it, it was served with a thick, sweet soy sauce drizzled over. Also, the meat was ground quite fine instead of in slices. The rice ball comes out looking like an egg-shape.