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Lo Mein

3 dried Chinese mushrooms
3 peanut oil
2 shredded cabbage
3 light soy sauce
1/2 salt
1/2 Chinese noodles
1 onion; chopped
1 zucchini cut in 1/2" cubes
1/2 reserved mushroom soaking liquid
1 honey

Soak the Chinese mushrooms in 1 cup of hot water for 30 minutes.
Meanwhile, bring 4 quarts of water to boil in a large pot. Stir in
the noodles and cook 3 minutes, just until tender. Drain, rinse in
cold water, and toss with 1 tablespoon of peanut oil. Set aside.
Remove the mushrooms, but strain and reserve 1/2 cup of the soaking
liquid. Trim and discard the mushroom stems. Coarsely chop the
caps and set aside. Combine the ingredients for the sauce in a
small bowl. Stir to dissolve the sugar and set aside. Place a wok
over medium-high heat. When it begins to smoke, add the mushrooms,
onion, cabbage, and zucchini. Stir-fry for 2 minutes. Pour the
sauce over the vegetables. Add the reserved noodles and stir until
heated through, about 3 minutes. Serve immediately.

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2 of 6 people found the following review helpful:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)
Huh???, January 4, 2006 - 12:50 PM
Reviewer: Anonymous from Florida
I at first was interested in this recipe until I looked a little closer and noticed that the ingredient measurements are missing. Exactly how much is "1 honey"??? Maybe this is the person you're serving it to??

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