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LOCATION: Recipes >> Asian >> Lumpia 02

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Lumpias

10 oz can water chestnuts drained and minced
2 eggs
1 tsp black pepper
1 bunch green onions, minced
2 yellow chili peppers, minced
1/2 tsp salt
1 tsp minced garlic
1Lb ground pork
1 package mu shu pork wrappers
1 egg
1 tablespoon flour
chili sauce

Combine the first eight ingredients and mix thoroughly. With a
wrapper on a plate in front of you, put about 1 tbl meat on a corner
as though you were going to wrap the meat up in a piece of butcher
paper. Using your fingers, pinch the meat into a cylinder. Bring
the lower corner up over the meat, wrap the sides in, and roll the
meat up around the rest of the wrapper. Secure the edge of the
wrapper by using a mixture of the egg combined with flour as glue.
Deep fry the lumpias until crispy and golden brown. Serve at once
with chili sauce.

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