Asian: Lumpia 05 by Recipe Cottage

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	Lumpia 05

		Lumpia 1 tablespoon oil 2 cloves garlic, minced 1 small onion, minced 3/4 pound ground pork or beef salt and pepper, to taste 1 cup string beans, slivered 1/2 package bean sprouts 1 small carrot, shredded 1 package lumpia wrappers oil, for frying 1/4 cup soy sauce 1/4 cup vinegar 2 green onions, chopped 2 tablespoons roasted sesame seeds dash red pepper flakes 2 cloves garlic, minced Heat tablespoon of oil in sauce pan. Saute garlic and onion. Add ground meat, salt and pepper. Brown well; drain off fat. Add vegetables and stir fry until just tender. Drain and cool. Put 1-2 tablespoons of filling in center of lumpia wrapper. Fold edges closest to you over filling. Tuck in two ends. Fold like an envelope. Moisten edges with a little cornstarch mixed with water to seal. Heat oil to 375-degrees and deep fry until browned. Combine sauce ingredients and serve.