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LOCATION: Recipes >> Asian >> Lumpia 05

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Lumpia

1 tablespoon oil
2 cloves garlic, minced
1 small onion, minced
3/4 pound ground pork or beef
salt and pepper, to taste
1 cup string beans, slivered
1/2 package bean sprouts
1 small carrot, shredded
1 package lumpia wrappers
oil, for frying

1/4 cup soy sauce
1/4 cup vinegar
2 green onions, chopped
2 tablespoons roasted sesame seeds
dash red pepper flakes
2 cloves garlic, minced

Heat tablespoon of oil in sauce pan. Saute garlic and onion. Add
ground meat, salt and pepper. Brown well; drain off fat. Add
vegetables and stir fry until just tender. Drain and cool. Put 1-2
tablespoons of filling in center of lumpia wrapper. Fold edges
closest to you over filling. Tuck in two ends. Fold like an envelope.
Moisten edges with a little cornstarch mixed with water to seal.
Heat oil to 375-degrees and deep fry until browned. Combine sauce
ingredients and serve.

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