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LOCATION: Recipes >> Asian >> Lumpia 06

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Gaumanian Style Lumpia

1 lb ground lean pork
1/2 c. fine shredded carrots
1/2 c. fine shredded onion
1/2 c. fine shredded cabbage
1/4-1/3 c. oyster sauce
1/2 tsp msg
Spring roll wrappers

Mix meat, vegies, oyster sauce and msg. chill. Roll 1 Tbsp of meat
into each spring roll. These are very small as the meat is raw. If
they are made too large the wrappers will burn before the filling
is cooked. Seal ends with a thin paste of flour and water. Let
set for about 15 min to seal and bind the ends. Deep fry at 375
until deep golden brown and filling is done. Serve with sweet garlicky
dipping sauce.

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