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Print this Recipe    Mandarin Beef

Mandarin Beef

2 Tbsp. reduced sodium soy sauce
1 clove garlic, minced
1/2 tsp. sugar
1/4 to 1/2 tsp. dried hot pepper
1/8 tsp. ground ginger
1/2 lb. boneless beef sirloin,
1-inch thick, cut in
1/8-inch strips
2 Tbsp. vegetable oil
8 oz can bamboo shoots, rinsed and drained, cut into julienne strips
1 medium green pepper, cut into 1/4-inch strips
1/2 cup shredded carrots
1/3 cup diagonally sliced green onion
2 cup cooked rice

In a small bowl, combine all marinade ingredients; mix well. Add
beef, stirring to coat. Cover. Marinate at room temperature for 15
minutes. In a 10-inch skillet, heat oil over medium heat. Add beef
and marinade, and stir-fry until meat is no longer pink. Remove
meat from skillet; set aside. Add vegetables. Stir-fry until
tender-crisp. Return beef to skillet. Stir-fry until heated. Serve
over rice. Makes 4 servings.

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