LOCATION: Recipes >> Asian >> Mapa Tofu 09
|
 |
|
Mapa Tofu 09
|
|
|
|
Ma Po Pork Tofu
Makes 4 servings
12 ounces firm tofu
1/2 lb ground pork
1/4 cup green onion tops, cut into 2-inch lengths
1 Tbsp grated fresh ginger
1 Tbsp Lee Kum Kee black bean garlic sauce (or other brand)
1 Tbsp sherry
1/2 tsp salt
2 Tbsp soy sauce
2 tsp cornstarch
1 Tbsp water
1 green onion, finely shredded
Cut tofu into small 1/2 inch cubes; set aside. In a heavy pan or
wok stir fry pork. Add green onion tops. Combine ginger, black bean
sauce, sherry, salt, soy sauce, cornstarch and water; mix well.
Add tofu to the pork and toss very carefully to avoid tofu breakage.
Add the sauce and bring to a simmer until sauce thickens. Place in
a serving dish and sprinkle with shredded green onion. Serve
immediately. Makes 4 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
