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Mabo Dofu (Bean Curd with Ground Beef and Chili Peppers)

2 cakes bean curd (tofu) - 3/4 lb.
1/4 kb. ground or minced beef
3 Tbsp oil (or cooking spray)
1 clove garlic, chopped
3 chili peppers, chopped (or use chili flakes)
1 Tbsp chopped leek
2 Tbsp soy sauce
1 tsp. sugar
2 Tbsp cornstarch, mixed with 1/2 cup water or broth
1 Tbsp sesame oil

Cut bean curd into bite-sized squares and set aside. Heat oil and
fry garlic, chili peppers and chopped leek. Add meat. When meat
changes color, lightly stir in bean curd, soy sauce and sugar.
Cover with lid and cook for 10 min. Add cornstarch mixture, allowing
it to thicken for a few minutes. Turn out into serving dish, sprinkle
with the sesame oil and serve hot.

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