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Print this Recipe    Marinated Cucumbers

Oriental Cucumbers

4 cucumbers
6 tablespoons red wine vinegar
1 1/2 teaspoons sugar
3 tablespoons Japanese soy sauce
2 to 3 tablespoons olive oil

Peel cucumbers. Slice lengthwise. Slice in half crosswise to form
four pieces. Lay cucumber on the counter with seeds showing. Hold
tip of the bowl of a spoon perpendicular to the cucumber and scrape
gently through the seed area. The seeds will pry loose from the
cucumber. Do not try to pull out all the seeds in one swipe or it
will tear the surrounding cucumber flesh. Clean out the seeds using
several swipes. Slice the cucumbers crosswise into half moon
slices.

Combine all ingredients and stir thoroughly but gently. Let salad
marinate for a minimum of three hours. Refrigerate the cucumbers
while marinating. Stir occasionally while marinating. Drain well
before serving.

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