Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Minced Chicken

Print this Recipe    Minced Chicken

Minced Chicken with Lettuce

8 dried mushrooms
1 teaspoon cornstarch
2 teaspoons dry sherry
2 teaspoons water
salt
pepper
1 1/2 pounds boned chicken breasts, minced
5 tablespoons oil
1 teaspoon minced fresh ginger
2 cloves minced garlic
2 green onions, minced
2 small dried chiles (optional)
8 ounces canned bamboo shoots, minced
8 ounces canned water chestnuts, minced

Cooking sauce
1 tablespoon soy sauce
1 tablespoon dry sherry
2 tablespoons oyster sauce
2 tablespoons water
1 teaspoon sesame oil
1 teaspoon sugar
2 teaspoons cornstarch

Cover mushrooms with boiling water, let stand for 30 minutes; drain.
Cut off and discard woody stems. Mince; set aside.

Combine cornstarch, sherry, water, soy, salt, pepper and chicken.
Stir to coat chicken thoroughly. Stir in 1 teaspoon oil and let
sit 15 minutes.

Heat wok over high heat. Add 3 tablespoons oil, add chicken and
stir-fry 3 minutes. Set aside.

Add 2 tablespoons oil to pan. Add ginger, garlic, chiles and onion;
stir-fry 30 seconds. Add mushrooms, bamboo shoots and water
chestnuts; stir-fry 2 minutes. Return chicken to pan; stir in
cooking sauce. Cook until thickened and hot.

To eat, spread a little hoisin sauce on a lettuce leaf, spoon in
some chicken, then wrap up in lettuce.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.