LOCATION: Recipes >> Asian >> Miso Soup 03
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Miso Soup 03
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Miso
2 cups water
1 carrot
1 cup red cabbage
1 serving chinese egg noodles
1/2 cup cooked kernels of corn
miso paste to taste
Put the water on to boil. Chop up the carrot and cabbage. Throw
in. When the water boils, throw in the noodles. Add miso to taste.
Stir. Throw in the corn. Eat.
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