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LOCATION: Recipes >> Asian >> Miso Soup 03

Print this Recipe    Miso Soup 03

Miso

2 cups water
1 carrot
1 cup red cabbage
1 serving chinese egg noodles
1/2 cup cooked kernels of corn
miso paste to taste

Put the water on to boil. Chop up the carrot and cabbage. Throw
in. When the water boils, throw in the noodles. Add miso to taste.
Stir. Throw in the corn. Eat.

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