Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Miso Spinach

Print this Recipe    Miso Spinach

Miso Spinach Soup

1/2 cup miso paste
1 quart water
2 cups chopped spinach
1 cup chopped carrots
1/2 pound tofu that has been frozen and thawed, cut into cubes

Bring water to boil. Reduce heat. Add miso and mix thoroughly.
Add carrots. Cover and simmer for ten minutes. Add spinach.
Continue simmering until carrots are soft and spinach is cooked.
Add tofu and simmer an additional ten minutes or so.

Freezing tofu changes its constancy so that it becomes very firm
and holds up better in the soup.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.