LOCATION: Recipes >> Asian >> Mizutaki Sauce
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Mizutaki Sauce
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Creamy Mizutaki Sauce
1 egg
1 tbsp vinegar
1 cup salad oil
1/3 cup sour cream
2 Tbsp Japanese soy sauce
2 Tbsp mirin or dry sherry
1/3 cup beef broth
Combine egg, vinegar and 1/4 cup of the oil in a blender. Process
until creamy. Slowly add remaining oil at high speed until mixture
resembles mayonnaise. Transfer to a bowl and add sour cream, soy
sauce, mirin and broth. Place sauce in small individual dishes for
each diner.
Serves 6
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