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LOCATION: Recipes >> Asian >> Mizutaki Sauce

Print this Recipe    Mizutaki Sauce

Creamy Mizutaki Sauce

1 egg
1 tbsp vinegar
1 cup salad oil
1/3 cup sour cream
2 Tbsp Japanese soy sauce
2 Tbsp mirin or dry sherry
1/3 cup beef broth

Combine egg, vinegar and 1/4 cup of the oil in a blender. Process
until creamy. Slowly add remaining oil at high speed until mixture
resembles mayonnaise. Transfer to a bowl and add sour cream, soy
sauce, mirin and broth. Place sauce in small individual dishes for
each diner.

Serves 6

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