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Mochiko Chicken

2 lbs chicken (thighs or breasts) cut into bite sized pieces
4 Tbsp mochiko flour (rice flour)
4 Tbsp cornstarch
4 Tbsp sugar
5 Tbsp soy sauce
1/2 tsp salt
1/4 cup chopped green onions
2 beaten eggs
2 cloves minced garlic
oil for frying

Mix all the ingredients in a large bowl (except for the oil) and
add in chicken. Mix well and marinate chicken overnight. Fry
marinated chicken in oil until golden-brown. Drain chicken on paper
towels.

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7 of 10 people found the following review helpful:
Taste: Ease of Prep: Appearance:
yummy yummy chicken, April 3, 2005 - 01:53 PM
Reviewer: clk from california
easy and tasty recipe

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