LOCATION: Recipes >> Asian >> Mochi Chicken
|
 |
|
Mochi Chicken
|
|
|
|
Mochiko Chicken
2 lbs chicken (thighs or breasts) cut into bite sized pieces
4 Tbsp mochiko flour (rice flour)
4 Tbsp cornstarch
4 Tbsp sugar
5 Tbsp soy sauce
1/2 tsp salt
1/4 cup chopped green onions
2 beaten eggs
2 cloves minced garlic
oil for frying
Mix all the ingredients in a large bowl (except for the oil) and
add in chicken. Mix well and marinate chicken overnight. Fry
marinated chicken in oil until golden-brown. Drain chicken on paper
towels.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep:  |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
7 of 10 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
yummy yummy chicken, April 3, 2005 - 01:53 PM
Reviewer: clk from california
easy and tasty recipe
Was this review helpful to you?
Yes
No
|
|
