LOCATION: Recipes >> Asian >> Momiji Oroshi
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Momiji Oroshi
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Japanese Momiji-oroshi (Condiment)
4 in length peeled giant white radish
3 thin red chilies
Push a chopstick lengthwise into the radish in 3 places. Insert the
chiles into the cavities. finely grate. It can be served wet or the
juice can be extracted by twising the puree in a piece of cheesecloth
and discarding the liquid.
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