Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Mongolian Beef 01

Print this Recipe    Mongolian Beef 01

Stirfry Mongolian Beef
4 servings

1 lb lean flank or sirloin, thinly sliced across grain, cut in 1 1/2" strips
2 tablespoons soy sauce
1/2 teaspoon salt
1 tablespoon dry sherry
1/2 teaspoon dry red pepper flakes
3 tablespoons peanut oil
1 tablespoon sesame oil
1/2 teaspoon chopped garlic
1 bunch green onions, cut in half lengthwise, then cut diagonally in 1" pieces

Put meat strips in bowl, add one teaspoon soy sauce, next three
ingredients and two tablespoons of oil, set aside.

Mix remaining one tablespoon of soy sauce with sesame oil, set
aside. Heat remaining one tablespoon of oil in wok, until hot.

Add garlic, stir fry 10 seconds. Add beef, stir fry one minute.
Add onion and sesame oil mixture, stir fry until heated through,
1-2 minutes. Serve immediately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.