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LOCATION: Recipes >> Asian >> Mongolian Beef 03

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MONGOLIAN BEEF

1 lb beef flank steak, sliced thin across the grain
4 cups peanut oil for deep frying

1 Tbsp light soy sauce
1 Tbsp dry sherry or rice wine
1/2 tsp freshly grated ginger

1 Tbsp peanut oil
2 cloves garlic, sliced thin
4 green onions, sliced Chinese style
1 tsp hoisin sauce
1/4 tsp ground white pepper

Marinate cut meat in marinade for atleast 15 min. Drain marinade
well and separate meat into individual pieces.

In a wok or deep pan, heat deep frying oil to 375 degrees(Farenheit).
Add meat all at once and stir to separate. Remove after 1 min.
and allow meat to drain.

Heat wok again (after removing oil) and add oil for chowing. Add
garlic and green onins and chow for just a moment. Add Hoisin
sauce, pepper and meat. Chow until all is hot then serve.

"Chowing" is food is tossed about in hot pan with very little oil;
like sauteing.

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