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Print this Recipe    Nashi Beef

Nashi Beef with Macadamia
Yield: 4 Servings

3 nashi peeled and cored
1 lemon
2 tbsp oil
500 g beef fillet (thinly sliced strips)
2 chokos
4 spring onions chopped
2 garlic cloves chopped
1 tsp grated ginger
2/3 cup macadamia halves
1/3 cup cold water
1 Tbsp corn flour
1 Tbsp soy sauce
1 tsp chilli sauce
2 Tbsp sesame seeds

Cut the chokos under running cold water. remove peel and discard
core. Cut into cubes and drop into boiling salted water for 5
minutes. Drain and cool. Cut nashi in to like sized cubes. Squeeze
over lemon juice and combine with cooked chokos. Heat oil in wok
and stir fry beef for a couple of minutes. Cook in several batches
to allow beef to brown. Remove beef with a slotted spoon and fry
the spring onions, garlic, ginger and macadamias on the same oil
and juices for 1 minute. Combine the water, corn flour, soy and
chilli sauce and add to the pan along with the beef and stir until
thickened. Add the chokos and nashi, stir just to mix and serve
immediately. Garnish with sesame seeds.


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