LOCATION: Recipes >> Asian >> Negimaki
|
 |
|
Negimaki
|
|
|
|
(for 4 servings)
1 bunch green onions (5-6)
6 paper thin slices beef (or pork)
Marinate sauce:
6 tbsp sake
2 tbsp soy sauce
1/2 tbsp. oil
1 tbsp sake
2 tbsp mirin
1 tbsp soy sauce
Cut green onions about 5-6 inches. Marinate the meat in the sauce
of sake and soy sauce (say about 10-20 minutes). Spread the meat
on the cutting board and put the onions on it and roll.
Heat a skillet, and put oil. Add the rolled meat. Cook, rolling
it continuously. Pour sake over the meat and cover with a lid
for 5-6 minutes. Add mirin and soy sauce until the sauce is reduced
to a certain consistency like a tare.
Cut the rolls (diagonal cutting will be nice) to about 2-3 inches
and serve.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
