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LOCATION: Recipes >> Asian >> Negimaki 01

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Negimaki
(for 4 servings)

1 bunch green onions (5-6)
6 paper thin slices beef (or pork)

6 tbsp sake
2 tbsp soy sauce

1/2 tbsp. oil
1 tbsp sake
2 tbsp mirin
1 tbsp soy sauce

Cut green onions about 5-6 inches. Marinate the meat in the sauce
of sake and soy sauce (say about 10-20 minutes). Spread the meat
on the cutting board and put the onions on it and roll.

Heat a skillet, and put oil. Add the rolled meat. Cook, rolling
it continuously. Pour sake over the meat and cover with a lid
for 5-6 minutes. Add mirin and soy sauce until the sauce is reduced
to a certain consistency like a tare.

Cut the rolls (diagonal cutting will be nice) to about 2-3 inches
and serve.

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