Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Negimaki 04

Print this Recipe    Negimaki 04

Gyuniku No Negimaki: Scallion-Stuffed Beef Rolls

1/4 lb beef, london broil, top round, or similar
2 Tbsp soy sauce
1 Tbsp mirin
1 tsp finely grated fresh ginger root
3 scallions, trimmed (use both white & green)
flour
vegetable oil
1/2 lemon

Cut the beef into pieces about 5x3x1/8 inch thick (easier while
partially frozen). Marinate beef slices mixture of soy, mirin,
ginger about 30 minutes. Cut the scallions into pieces as long as
the beef is wide. Divide so that each roll will contain some white
and some green.

Remove beef from marinade, place scallions on each slice and roll
up. Dab some flour on the end of each beef strip to hold the rolls
together. Coat the rolls with flour, shaking to remove the excess.

Heat 2-3 inches oil in a tempura pan or saucepan to about 340 F
(or until bubbles form on wooden chopsticks stirred in the oil).
Fry the rolls, a few at a time, for about 2 minutes, turning once
or twice. Drain on the rack of the tempura pan or on paper towels.
Garnish with lemon wedges and squeeze the lemon over the beef rolls.
Serve hot and as freshly cooked as possible. Serves 4

Variation: saute instead of deep-fry: don't coat the rolls with
flour, heat 2 Tbsp oil in a skillet and saute over a fairly brisk
heat, turning to brown all over, about 3-4 minutes. The flavor
is surprisingly different.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.