Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Noodles Beef

Print this Recipe    Noodles Beef

EGG NOODLES WITH SWEET AND SPICY BEEF SAUCE

2 tablespoons Canola oil
3 minced Thai bird chiles
1/4 cup minced garlic
1 tablespoon minced ginger
1 tablespoon fermented black beans
1 red onion fined diced
2/3 cup hoisin
1 pound ground beef
1/2 cup shaohsing, Chinese white wine
Salt and black pepper to taste
1 cucumber, peeled and julienned
2 carrots julienned
2 cups bean sprouts

In a hot saucepan, add canola oil and caramelize chiles, garlic,
ginger, beans and onions. Add hoisin, stir often and cook for 2
minutes. Add beef and deglaze with shaohsing. Turn heat down and
simmer for 45 minutes. Check for seasoning.

Cook noodles in salted water until al dente. Drain well and place
in bowls. Top with cucumber, carrots and bean sprouts. Ladle on
hot beef sauce.

Yield: 4 servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.