Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Nuoc Mam Gung

Print this Recipe    Nuoc Mam Gung

Nuoc Mam Gung

5cm piece ginger, peeled
2 Tbsp caster sugar
2 birds eye chilis
2 cloves garlic
1/2 lime, peeled and sectioned
2 tbsp Nam Pla (fish sauce, available from oriental supermarkets)

Put the lot in a food processor and whizz until liquid. Taste,
and add more lime/Nam Pla if you think it needs it.

Note: A Thai sauce used for dipping or as a kind of salad dressing
(in small amounts; it's HOT!). At home we often have it with prawns
grilled with garlic and chilis and a salad made from lettuce, finely
sliced onion and cilantro.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.