LOCATION: Recipes >> Asian >> Nuoc Mam Gung
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Nuoc Mam Gung
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Nuoc Mam Gung
5cm piece ginger, peeled
2 Tbsp caster sugar
2 birds eye chilis
2 cloves garlic
1/2 lime, peeled and sectioned
2 tbsp Nam Pla (fish sauce, available from oriental supermarkets)
Put the lot in a food processor and whizz until liquid. Taste,
and add more lime/Nam Pla if you think it needs it.
Note: A Thai sauce used for dipping or as a kind of salad dressing
(in small amounts; it's HOT!). At home we often have it with prawns
grilled with garlic and chilis and a salad made from lettuce, finely
sliced onion and cilantro.
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