Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Okara Chick Veg

Print this Recipe    Okara Chick Veg

Okara with Chicken and Vegetables

2 cup okara (soybean residue)
1/3 cup boneless chicken meat, chopped
2 dried mushrooms
1/4 cup string beans, diced
1 med. carrot, sliced into julienne strips
1 Tbsp soy sauce
2 Tbsp sugar
1 tsp salt
dash of MSG (optional)
1 Tbsp oil for frying
2 stalks green onion, chopped

Soak dried mushrooms in 1/2 cup warm water for 15 minutes. Remove
stems. Squeeze mushrooms reserving water and chop. Combine chicken,
mushrooms, vegetables, and seasoning with the mushroom water in
saucepan and cook over low heat for 8 minutes. Set aside. Heat
frying pan and add oil. Add okara, stir constantly. Add cooked
mixture. Cook about 4 minutes more on low heat until well heated
throughout. Stir constantly to prevent burning. Add chopped green
onion just before removing from heat. Mix together and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.