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Okonomiyaki, Western style
120g flour 150ml water 1 egg 120g finely sliced cabbage
Stir together flour, water and egg. Add cabbage. Combine well.
Start frying it. Put raw meat, fish or vegetables on top.
When it's solidified at the bottom, turn it upside down. Fry it some more, until it's nice and brown.
Garnish with mayonnaise, brown sauce (okonomiyaki sauce if you can get it) and chopped red ginger.
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