 |
|
Orange Beef
Yield: 4 servings
3/4 lb cooked beef top round in 1/4 inch-thick slices
1 tb cornstarch
1 tb light-brown sugar
1 ts orange rind, grated
1/2 ts ground ginger
2 tb soy sauce
1 c orange juice
1 orange, peeled & chopped
Whisk cornstarch, brown sugar, orange rind, ginger, soy sauce and
orange juice in a large skillet. Cook over medium heat, stirring
to thicken. Boil 1 minute. Stir in beef. Cool, transfer to freezer
container. Freeze, covered.
Thaw. Place in skillet along with the orange, cook over medium
heat, stirring occasionally, until hot.
|
|
Orange Beef 02