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LOCATION: Recipes >> Asian >> Orange Beef 02

Print this Recipe    Orange Beef 02

Orange Beef
Yield: 4 servings

3/4 lb cooked beef top round in 1/4 inch-thick slices
1 tb cornstarch
1 tb light-brown sugar
1 ts orange rind, grated
1/2 ts ground ginger
2 tb soy sauce
1 c orange juice
1 orange, peeled & chopped

Whisk cornstarch, brown sugar, orange rind, ginger, soy sauce and
orange juice in a large skillet. Cook over medium heat, stirring
to thicken. Boil 1 minute. Stir in beef. Cool, transfer to freezer
container. Freeze, covered.

Thaw. Place in skillet along with the orange, cook over medium
heat, stirring occasionally, until hot.

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