LOCATION: Recipes >> Asian >> Orange Beef 03
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Orange Beef 03
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Oriental Spicy Orange Beef
Yield: 4 servings
1 lb beef flank or round steak
2 tb corn oil
1/4 c slivered orange peel
1 cl minced garlic
1/2 ts ground ginger
2 tb cornstarch
1 c cool beef broth
1/4 c soy sauce
1/4 c dry sherry
1/4 c orange marmalade
1/2 ts crushed dried red pepper
In Wok medium heat oil: Add meat 1/3 at a time. Stir fry 3 minutes
or until browned. Return all beef to Wok. Add: peel, garlic and
ginger. Stir fry 1 minute. Stir together: corn starch, beef broth,
soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring
constantly, bring to boil over medium heat. Boil 1 minute. Serve
over rice. Serves 4.
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