Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Orange Beef 03

Print this Recipe    Orange Beef 03

Oriental Spicy Orange Beef
Yield: 4 servings

1 lb beef flank or round steak
2 tb corn oil
1/4 c slivered orange peel
1 cl minced garlic
1/2 ts ground ginger
2 tb cornstarch
1 c cool beef broth
1/4 c soy sauce
1/4 c dry sherry
1/4 c orange marmalade
1/2 ts crushed dried red pepper

In Wok medium heat oil: Add meat 1/3 at a time. Stir fry 3 minutes
or until browned. Return all beef to Wok. Add: peel, garlic and
ginger. Stir fry 1 minute. Stir together: corn starch, beef broth,
soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring
constantly, bring to boil over medium heat. Boil 1 minute. Serve
over rice. Serves 4.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.