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LOCATION: Recipes >> Asian >> Orange Beef 07

Print this Recipe    Orange Beef 07

Orange Beef

1/2 Lb. top round steak
2 Tbsp sake
2 Tbsp. cornstarch
2 egg whites
6 Tbsp sesame oil

1 1/2 cups beef stock
2 Tbsp. light soy sauce
1 tsp. sugar
1 1/2 Tbsp. cornstarch
1 Tbsp. red wine vinegar

5 dried red chili peppers, broken into pieces
8 thin slices of orange rind (orange part only) or more
Fresh ground black pepper to taste

Whisk together the sake, cornstarch, and egg whites until the
mixture is foamy. Add the beef and toss to coat the pieces well.
Set aside. Cut meat into 2x2 inch pieces. Heat 4 tbs. sesame oil
in the wok. Fry quickly, just until crispy and browned, remove to
wok rack to drain. Add remaining 2 Tbsp oil to wok en Stir fry
until orange rind begins to darken and aroma from oil becomes
pleasant. Add remaining ingredients and stir fry until bubbly (add
more stock if to thick). Add fried beef and toss to coat with
sauce. Serve at once with steamed white rice.

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