Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Orange Chicken 03

Print this Recipe    Orange Chicken 03

HOT ORANGE CHICKEN
(makes 2 - 4 servings)

1 lb chicken
1/2 c peanut or other salad oil
2 Tbs peanut or other salad oil
2 Tbs chopped dried or fresh orange peel
2 dried red chili peppers, chopped
10 scallions, slightly smashed and cut into 1 1/2-inch pieces

1 1/2 Tbs tapioca or cornstarch dissolved in 1/3 c cold water
1 Tbs rice wine or dry sherry
2 Tbs soy sauce
1/2 tsp baking soda
1/2 salt
1/2 tsp sugar

2 tablespoons soy sauce
1/2 Tbs cider vinegar
1/3 c orange juice
1 Tbs sugar
1 tsp tapioca or cornstarch
1/4 tsp salt

Cut chicken into 1/4-inch thick strips. Mix together cornstarch,
wine, soy, baking soday, salt and sugar and add chicken, tossing
to coat well. Cover and chill for 90 minutes or overnight.

Add 1 tablespoon of oil to marinade and mix well to separate chicken
pieces. Mix seasoning sauce. Heat 1 cup of oil in a wok or skillet
until very hot. Stir-fry chicken about 1 minute; remove and drain
well. Warm 1 tablespoon oil in a wok or skillet over medium heat
and fry orange peel until dark brown. Add chili peppers and
scallions; stir-fry 30 seconds. Add seasoning sauce, stirring
constantly until sauce thickens and boils. Add chicken and mix
well. Serve hot.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.