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LOCATION: Recipes >> Asian >> Oshiruko

Print this Recipe    Oshiruko

Rice Cake in Red Bean Sauce (Oshiruko)
(called "Zenzai" in some places)

Yield: 6 servings

1 C azuki beans
5 C water
1 3/4 C sugar
1/4 tsp salt
12 pieces komochi (little mochi)- or use regular mochi and cut up and
toast in toaster until puffy and cooked

Boil azuki beans for 3 minutes, drain. Cook in 5 C of water over
low heat for about 2 hours. When beans are soft, add enough water
to make 5 cups. Add sugar and salt. Cook about 10 minutes or until
sugar is dissolved and beans are flavored. Toast 2 pieces of komochi
per serving. Place in bowl and cover with the cooked beans. Serve
warm or at room temperature.

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