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Oshitashi

1 package (10 oz.) spinach
Roasted sesame seeds
soy sauce

If you can't find roasted sesame seeds, roast them in a pan (without
oil). Be careful; they tend to pop and have bits of sesame seed
fluff fly all over the kitchen.

Wash spinach and remove stems. In a 5 quart pot, add 1 inch of
water to the bottom; bring to a boil. Add spinach a few leaves at
a time. Cook only until all leaves wilt, then immediately remove
from heat. Drain and rinse with cold water (again, immediately).
Squeeze out remaining water; sprinkle sesame seeds on top and serve
with soy sauce.

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