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SEARCH RECIPES: LOCATION: Recipes >> Asian >> Oyako Donburi 02    Oyako Donburi 02 Oyakodonburi 1 boned chicken breast, cut up 1/2 onion, sliced 3 dried shiitakes, soaked 1 bundle bean thread, soaked (optional) 1 stalk of bok choy, sliced 1/4 cup water 4 tablespoons shoyu 3 tablespoons mirin 1 tablespoon sugar 4 eggs, beaten In a skillet put water, shoyu, mirin, sugar, and a bit of the shiitake soaking water. Bring to a simmer, and add in all the chopped ingredients. Simmer, then poured over the eggs. Cooked until set. Serve over short grain rice. Serves two. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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