LOCATION: Recipes >> Asian >> Oyako Donburi 03
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Oyako Donburi 03
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CHICKEN AND EGG
1 lb chicken
1 bunch green onion
4-5 eggs
2 tbsp sugar
1/2 cup soy sauce
2 tbsp rice wine
1 cup water
cooked rice
In large saucepan, put rice wine, water, soy sauce, and sugar.
Bring to boil over medium-high heat. Add chicken. Cook 3-4 minutes.
Add onions and cook 1 minute, stirring. Turn heat down to medium.
Crack and mix eggs. Pour over mixture and cook. Mix. Cover for
one minute. Serve over rice.
Yield: 4 servings
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