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SEARCH RECIPES: LOCATION: Recipes >> Asian >> Pad Thai 05    Pad Thai 05 Pad Thai a handful of rice noodles, soaked in warm water until soft 2T fish sauce 2T lime juice 2t sugar 2T dried shrimp small handful bean sprouts Mix fish sauce, lime juice, sugar, and dried shrimp. Heat 2 T oil in a wok. Toss in the rice noodles and stir a minute. Make a hole on the center and break an egg into it. Cover the egg with the noodles. Add the previously mixed liquid. Stir for a minute. Add bean sprouts, stir, and serve. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 8 of 12 people found the following review helpful: Taste: Ease of Prep: Appearance: getting down to basics, April 19, 2004 - 03:17 PM Reviewer: organplay@yahoo.com from St. Paul, MN USA Of all the Pad Thai recipes here, this version alone gives you a base method for preparation from which all variations can flow. Compare and see for yourself. I've used this recipe successfully with chicken, shrimp, additional vegetables, whatever. If you don't have bean sprouts hand, throw in some shredded cabbage. If you don't have rice noodes, boil up some egg noodles. Just be sure that you've rinsed off the starch and dried them a bit before you use them here. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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