Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Pad Thai 09

Print this Recipe    Pad Thai 09

Pad Thai

1/2-1 lb pork loin (cut into thin strips)
1 pack fried tofu (cut thin strips)
1/2 bag noodles (thin or vermicelli or Vietnamese pho)
1 onion (diced)
4 cloves garlic (chopped)
1/2 lime
3 Tbsps ketchup
2 peppers, chopped finely
1 tsp sugar
1 tsp pepper
1 tsp salt
1/2 cup fish sauce
1/2 lb bean sprouts
4 Tbsps cilantro, finely chopped
4 Tbsps. chopped peanuts
4 Tbsps oil
4 Tbsps green onions, finely chopped

Soak noodles for 30 to 45 minutes in warm water. Drain well.
Prepare all other ingredients.

Heat oil in wok or frying pan and fry garlic and onions until
fragrant. Add pork, and chili peppers. When pork is cooked, add
noodles, then add tofu.

Add sugar, fish sauce, salt, ketchup, pepper, and lemon. Mix well,
using 2 pairs of chopsticks, so not to crush noodles, unless using
wok style cooking. Add green onion, cilantro and bean sprouts.
Mix well add peanuts. Mix and serve hot with extra peanuts and
lime on the side.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.