Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Pad Thai 11

Print this Recipe    Pad Thai 11

FRIED NOODLES (PAD THAI)
serves 2 as main course, 4 as side dish

8 oz rice sticks (noodles)
1 clove garlic, minced
2" inch of pickled radish, finely diced
1/2 c roasted unsalted peanuts, coarsely chopped
3 tblsp fish sauce
juice of 1 lime
1 tblsp sugar
4 tblsp hot sauce
1/4 c firm tofu, cubed
2 eggs, beaten
1 c bean sprouts
2 green onions, coarsely chopped

Soak rice sticks in hot water at least 15 mins and drain. In a
small bowl, combine fish sauce, lime, sugar, hot sauce and a few
tablespoons of warm water. In a wok, heat a few tablespoons oil,
and stir fry garlic for a few seconds. Add noodles, radish, tofu,
liquid mixture and 2/3 of the peanuts and stir, folding from bottom,
for 1-2 mins. Push noodles to one side and add egg to bottom of
wok. Let sit 10-15 sec, then stir, gradually incorporating noodles,
about 1 min. Add 2/3 of bean sprouts and all the green onion and
stir about 30 sec, till heated through. Do not overcook. Turn onto
plate and sprinkle with remainder of roasted peanuts and bean
sprouts. Serve with lime wedges on the side.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.