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LOCATION: Recipes >> Asian >> Pad Thai 12

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PAD THAI

8 oz pkg dried rice noodles soaked in warm water for 15-20 minutes
shrimp, chicken or pork
1 small white onion thinly cut
1/4 cup fish sauce
1 tbsp sugar
2 cloves finely chopped garlic
2 tbsp rice wine vinegar
4 sliced thin green onions
1/4 cup peanut oil
2 eggs scrambled
16 ozs bean sprouts
1/2 tsp chili oil or 1 small thai chili
3/4 cup ground roasted peanuts
Lime wedges

Soak noodles 15-20 minutes in warm water. In a jar combine sugar,
vinegar, chili oil or the Thai chili and fish sauce. Set aside.
Heat wok, stir fry meat, onions, garlic, and noodles. In another
frying pan scramble eggs and combine with the noodle mixture mix
to combine. On a serving plate place the bean sprouts, then the
noodle mixture.

Garnish with green onions, peanuts and lime wedges. Thai like
Chinese combine meat and seafood. I have made and I have eaten
pork, chicken and shrimp together in this dish. I have also had
pork, chicken lobster and crab in this dish. The bean sprouts are
not cooked at all, but the bottom layer of this dish.

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