Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Pad Thai 19

Print this Recipe    Pad Thai 19

Pad Thai

1/2 cup vegetable oil
6 cloves garlic, finely chopped
1 cup small cooked shrimp
1 tablespoon sugar
3 tablespoons fish sauce
1 1/2 tablespoons ketchup
2 eggs, beaten
3/4 lb. rice vermicelli, soaked in hot water for 15 mins. and drained
1 cup bean sprouts

1 tablespoon dried shrimp powder
2 tablespoons peanuts, coarsely ground
1/2 t. dried red chili flakes
2 green onions, finely chopped
2 tablespoons coriander leaves, chopped
2 limes, sliced into rings

Heat oil in a wok and fry garlic until golden. Quickly add the
shrimp and stir fry until heated through. Add the sugar, fish
sauce and ketchup and stir until sugar dissolves. Add the beaten
eggs, letting them set slightly, then stir to scramble. Add the
noodles and toss and stir for about 2 mins. Reserving about 4
Tbls. of bean sprouts, add the remainder to the wok. Stir over
heat until the bean sprouts are barely cooked. Turn the Pad Thai
onto a platter, placing the reserved, raw bean sprouts on one side.

Sprinkle the noodles with the garnish ingredients in the following
order: shrimp powder, peanuts, chili flakes, green onions, coriander
leaves. Ring the platter with the lime slices and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.