Recipe Cottage


LOCATION: Recipes >> Asian >> Pad Thai 21

Print this Recipe    Pad Thai 21

Vegetarian Pad Thai

8 oz. uncooked rice noodles
2 tsp. peanut oil
2 medium cloves garlic, minced
1 medium red bell pepper, julienned
2 ripe large tomatoes, seeded and diced
4 oz. snow peas
4 oz firm tofu, drained and cut into 1/4 inch thick matchsticks
1/4 cup reduced sodium soy sauce
2 tbs. fresh lime juice
2 tbs. chopped fresh cilantro
1/4 cup chopped cashews
4 scallions, chopped
2 oz. fresh bean sprouts (1 cup)

In large pot, bring 3 quarts water to a boil. add noodles, stir to
prevent sticking. Cook until tender, about 4 minutes. Drain well
and set aside.

Meanwhile, in large wok or skillet, heat oil over medium-high heat.
Add garlic and bell pepper and stir-fry 3 minutes. Stir in tomatoes,
snow peas and tofu and stir-fry until vegetables are just tender,
about 4 minutes. Add soy sauce and lime juice and bring to a
simmer. Cook, stirring often, 2 to 3 minutes more. stir in cooked
noodles and cilantro.

Divide noodle mixture among plates. Sprinkle with cashews, scallions,
and bean sprouts and serve right away.

makes 4 servings.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.