LOCATION: Recipes >> Asian >> Pickled Garlic 01
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Pickled Garlic 01
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Garlic in Molasses and Soy Sauce
(ninniku no kurozato-zuke)
2/3 lb garlic, cloves separated and peeled
2 T salt
6 T molasses
1/4 tsp salt
2 T soy sauce
Place garlic cloves in a bowl and sprinkle on 2 T salt. Cover with
a plate and let stand 2-3 days. Drain.
Add the 1/4 tsp salt to the molasses. Place garlic in a lidded
jar and add molasses and soy sauce. Cover and store in a cool
place for 1 month. The garlic will turn amber color. Keeps
indefinitely.
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