LOCATION: Recipes >> Asian >> Pickled Garlic 02
|
 |
|
Pickled Garlic 02
|
|
|
|
Garlic Pickled in Miso
(ninniku no miso-zuke)
2 lbs garlic, peeled
2 lbs miso (any kind)
1 cup sake (or 1/2 cup sake and 1/2 cup mirin)
3 T soy sauce (optional)
Place the garlic cloves in a hot steamer and steam for 15 minutes.
Cool and pat dry. Blend the miso and sake (and soy sauce if you
prefer). For those who like sweeter flavor, use sake/mirin
combination.
Place the miso mixture in a refrigerator container and imbed the
garlic cloves in the miso. Cover and refrigerate for 3 weeks.
Wash off miso before serving. Serve either chilled or at room
temperature. Keeps 1 month refrigerated.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
