LOCATION: Recipes >> Asian >> Pickled Garlic 03
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Pickled Garlic 03
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Chinese Pickled Garlic
1 cup peeled fresh garlic cloves
1/2 c rice vinegar, white wine vinegar, or distilled white vinegar
1/2 t sugar
1/2 t pickling salt
Put the garlic into a half-pint jar. Stir together the vinegar,
sugar, and salt, and pour the liquid over the garlic. Cover the
jar tightly with a nonreactive cap.
Store the jar in the refrigerator for at least 1 month before using
the garlic. It will keep well for a year or more.
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