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PINEAPPLE FISH

1 lb fish

12 oz flour
1 egg
2 tblsp baking powder
3 1/2 tblsp cornstarch
1 tsp salt
1 cup water
flour to dust
oil to fry and for the dough

Mix together flour, egg, baking powder, cornstarch and 1 cup water.
Let stand 10 minutes. Add 10 tblsp oil and let stand another 20
minutes.

Cut fish to pieces and dust with cornstarch. Then dip fish into
dough and fry in hot oil. Turn fish very cautiously when the color
starts to change. Remove fish pieces when slightly brown. Let cool
5 minutes.

Now fry again in hot oil until the pieces are golden brown.

7 oz canned pineapple pieces
3/4 cup syrup from canned pineapple
1 tblsp cornstarch
2 tblsp vinegar
1 tblsp soy sauce
2 tblsp sugar
green tops of 2 scallions

Place ingredients in a saucepan and bring to the boil, stirring
constantly. Add the fish pieces and simmer, covered, for 5 minutes.

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