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Print this Recipe    Plum Chicken

Steamed, Plum Flavored Chicken

2 chicken thighs
1/2 onion
1/2 bundle chives (asatsuki)
salt
sake
oil

3-4 salted, picked plums (25g picked plum paste)
5 Tbsp ponzu
1 leek
2 Tbsp roasted sesame
red chili pepper powder, as required

Remove the excess fat and the sinews from the chicken. Heat some
oil in a frying pan. Put in the chicken skin side down. Fry thoroughly
on medium until golden brown. When the skin of the chicken is
crispy, transfer to a microwave dish skin side up. Sprinkle on the
sake and the salt. Wrap the dish with plastic wrap. Heat in a
microwave for 5 minutes. Slice thinly the onion against the fiber.
Soak in water. Pat and dry with a cloth. Chop the chive roughly.
Remove the pits from the picked plums and strain into a bowl. Mince
the leek and add to the bowl. Add the ponzu, roasted sesame and
chili powder. Mix. Mix the onion and the chives. Chop the chicken
into bite-sizes and transfer to a dish. Pour on the plum ponzu
sauce. Put the onion and chives on top.

(4 servings)

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