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LOCATION: Recipes >> Asian >> Poached Chicken

Print this Recipe    Poached Chicken

Chinese Poached Chicken

water
1 whole chicken, about 3 pounds

Fill a 12 quart kettle almost full of water and bring it to a boil.
Place 1 whole chicken, about 3 pounds, in the boiling water. The
water will stop boiling in just a moment or so. Using wooden spoons
so that you do not tear the skin, remove the chicken from the water
and place it on a tray. Cover the pot and bring the water back to
a boil. Put the chicken back into the pot, cover and turn off the
heat. Leave the chicken in the pot and the pot on the burner, but
you will need no more heat. The water will be hot enough to cook
the bird. After 1 hour the chicken is done. Remove and cool and
debone it. Some of the poaching water can be used to cover the meat
or use the meat for other chicken dishes that calls for cooked
chicken.

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