
LOCATION: Recipes >> Asian >> Pork Bamboo Shoots 02
 |
 |
 |
Pork Bamboo Shoots 02
|
 |
 |
 |
Low-Fat Tung Sun Ch'ao Jo (Pork with Bamboo Shoots)
1 tsp oil 2 cups sliced bamboo shoots 2 Tbsp soya sauce 1/2 tsp salt 2 Tbsp sherry 1 tbsp cornstarch 1/2 lb sliced pork tenderloin 1/4 cup water
Heat oil in nonstick pan, when it is hot add bamboo shoots and saute for 2 minutes. Remove from pan. Mix next 4 ingredients and coat sliced pork. Reheat pan and saute pork for about 5 minutes. Add bamboo shoots and water and bring to a boil.Simmer for 1 minute, stirring all the time. Serve very hot in a shallow dish. Makes 4 servings.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|